Scientists have discovered that the gut microbiome a complex community of trillions of bacteria and microbes impacts not only gastrointestinal health but also influences the brain immune system and circadian rhythms. Its health has also been linked to chronic conditions like cardiovascular disease obesity and diabetes.

For 13 years Danone grant recipients have studied these connections examining topics such as probiotics effects on metabolism the role of early-life microbiota in preventing obesity and how gut bacteria and diet influence brain development.

There is still much to learn about the connection between the gut microbiome and chronic disease said Miguel Freitas, Ph.D., vice president of nutrition and scientific affairs at Danone North America. University labs play a vital role in advancing this research which is why we are committed to supporting graduate student researchers. As an industry leader in food and beverage we're particularly invested in this field given our range of dairy and plant-based products designed to support gut health.

Freitas highlighted Danone's mission to promote health through food noting their leadership in turning research into nutritious products. He also mentioned that Danone North America successfully petitioned the FDA for a qualified health claim on yogurt packaging stating that consuming at least 2 cups of yogurt per week may help reduce the risk of type 2 diabetes based on limited scientific evidence.

The fellowship program is accepting applications until March 24. Eligible candidates must be current or incoming graduate students interested in researching the gut microbiome probiotics and yogurt to understand their role in health and wellness. Applicants must be at least 18, U.S. residents and able to use the funds during the 2025 academic year at an accredited U.S. institution. Applications require essay responses two faculty recommendations and proof of good academic standing.

Source: https://www.qualityassurancemag.com/news/danone-north-america-opens-applications-for-annual-gut-microbiome-yogurt-and-probiotics-fellowship-grant/